Tuesday, February 21, 2012

Caesar Chicken Pasta

 Since I posted our Valentine's Muffin Tin Meals last week, I decided to share the dinner recipe. It is so delicious!

Caesar Chicken Pasta
7oz cooked penne pasta
2 cups cooked shredded chicken
1 bottle creamy Caesar dressing
1/2 cup chicken broth
1/4 cup chopped bell peppers
6oz shredded mozzarella cheese
1/4 cup parmesan cheese
Caesar croutons (crushed or whole)
Preheat oven to 350.
Combine first 6 ingredients.
Pour into large baking dish, top with croutons and parmesan cheese.
Cover and bake 30 minutes.
We generally serve with crusty rolls and a Caesar salad!

ps...sorry no picture, will take one and add next time we have it!

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