Tuesday, April 19, 2011

Tasty Tuesday: Anniversary Chicken

A friend made this for us 
a few years ago and it became 
an instant favorite.
The flavor combination
is unexpected but delicious! 


This is the original recipe she gave me.
I have since made a few changes...
1. I do not brown the meat first.
2. I do not measure any of the ingredients!
I just put however many chicken breasts
I need in a baking dish,
cover them with teriyaki, ranch, bacon bits, and cheese,
{note: it is important to pour them in that order. I don't know why, but it makes a difference.}
then bake at 350 degrees for 20-30 minutes!





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